American Cookery
by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Around The World
Still eat regular pancakes with maple syrup? Well, it’s time to try something new. Check out The Pancake Cookbook and explore 200+ pancake recipes for all tastes.
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Artichoke sounds fancy and elegant, but not only is this plant sophisticated, but also mind-blowingly delicious. Explore 280+ recipes with artichoke in this cookbook.
Over 2,300 recipes with beans are waiting for you in The Beans Cookbook. Vegetarian, vegan, and meat - hundreds of bean meals variations are represented in this very cookbook. So if you love beans, make sure to check this recipe book out.
Sauce is a kind of magic wand or a secret power that helps to turn even the most usual dish into something sophisticate. If you want to learn how to use this magic power - you are welcome to study this cool Sauce Cookbook.
Bread seems to be simple, but did you know that there are at least 1,500 different recipes for bread? No? Well, you can find pretty much all of them in The Bread Cookbook. So why don’t you start exploring all these recipes now?
Eggs are super nutritious and healthy. Moreover, there are many unique egg recipes, so you can make something delicious every day. In The Eggs Cookbook, you’ll find amazing egg recipes from all over the world.