American Cookery
by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.
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Not many people know it, but chicken wings can be cooked in a variety of ways. Well, there are at least 100+ recipes and you will find out about all of them in The Chicken Wing Cookbook.
We’re pleased to present this compilation of favorite celebrity pasta dishes to benefi t America’s Second Harvest, the nation’s largest charitable hunger- relief organization.
Believe it or not, there are over 500 turkey recipes that you haven’t heard about before. The Turkey Cookbook is the very recipe book where you will find unique turkey recipes for Thanksgiving and not only.
This document is intended to present some very typical Hungarian dishes that are prepared in every household, every week by average people regarding their talent in cooking. So if you have the slightest motivation to not only taste but also to prepare these dishes here you can find some recipes and tips.
Everybody loves Mexican food and, luckily, you can cook yummy Mexican meals yourself. The Mexican Cookbook provides over 200 Mexican food recipes for all tastes, so why don’t you explore those?