American Cookery
by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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Delicious and nutritious tuna is perfect in so many forms and shapes. Explore almost 300 tasty tuna recipes in The Tuna Cookbook and make something yummy every day.
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Did you know that whiskey is not only a drink but also a versatile ingredient that can be used in a variety of recipes? In The Whiskey Cookbook, you will learn more than 160 whiskey recipes that will no doubt impress you.
Collection of 185 Italian recipes: Italian Sauces, Modern Italian Sauces, Italian Soups, Italian Minestrone, Beef, Mutton, Veal and Lamb.
Well, who doesn’t like pizza? It seems like everyone simply adores it. This is why we recommend you check out The Pizza Cookbook. Learn 430+ pizza recipes for all tastes and cook the best pizza.
Collection of 379 recipes of easy and tasty sandwiches for breakfast, lunch, snack or meal. Some of them go great for kids’ school lunch. Find hot and cold sandwich recipes, including chicken sandwiches, egg sandwiches, cheese sandwiches, and more.
Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious.