Around The World , Advice and Tip Books

The Tomato Cookbook

by eBook

Tomatoes are super tasty in any form, so no wonder why there are so many recipes with this vegetable. In The Tomato Cookbook, you will find almost 800 delicious recipes for all tastes.

Around The World

The Beer Cookbook by eBook

Believe it or not, beer is not only a drink but also a great ingredient for over 380 delicious recipes. In this cookbook, you will learn how to make Beer Margaritas, Beer Roasted Lime Chicken, Beer Burgers, as well as many other cool things. So let us dive into the amazing beer recipes.

Chinese Style Cooking by eBook

Do you ever get that craving for your favorite Chinese dish, but it’s too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen! This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!

The Shrimp Cookbook Cynthia Haltom

Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.

The Sauce Cookbook Amy Murphy

Sauce is a kind of magic wand or a secret power that helps to turn even the most usual dish into something sophisticate. If you want to learn how to use this magic power - you are welcome to study this cool Sauce Cookbook.

The Vegetarian Cookbook Jennifer Rogers

Many vegetarians struggle with making their diet diverse because they don’t know what to cook out of vegetables, cereal, and dairy. In fact, there are a lot of meals you can make out of vegetarian ingredients and you will find all of them in The Vegetarian Cookbook.

Home Sweet Home: Recipe Contest 2003 VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.

Advice and Tip Books

The Spicy Cookbook Cynthia Haltom

Spicy cuisine is not for everyone. But if you like spicy meals, that you should definitely try some from this modern cookbook.

Bartending for Beginners by Bruno Gordon

Bartending goes way back and it began as a trade conducted by people who produced liquor and sold it to the folks. It turned out that there was a lot of money in this. The fact that there is a lot of money in this indicates that there will always be an opportunity for someone who knows how to tend to the bars. It also helps that there is a lot of fun to be had in this profession of bartending. Whether you just want to impress your friends or family or go into bartending as your career, you want to go in with the proper knowledge either way since the quality of the bartending can make or break the party.

The Chinese Cookbook by eBook

Love Chinese food? Then The Chinese Cookbook is surely for you. Learn 140+ unique Chinese recipes and cook something tasty and unusual every day.

The Strawberry Cookbook by eBook

From sweetest pies and tarts, to original Strawberry-Peach Daiquiri and sophisticated cakes - in this e-book you will find many interesting variants what to do with strawberry.

Cooking Korean Food With Maangchi: Traditional Korean Recipes by Maangchi

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need.

The Greek Cookbook by eBook

Greek cuisine is great indeed, but not many people know it, moreover, not many people actually tried it. The Greek Cookbook offers 147 unique recipes that will surely win your heart, so why don’t you give this recipe book a try?