Advice and Tip Books , Special Occasion Ideas

Kidney Cooking. A Family Recipe Book for Kidney Patients

by Georgia Council

A great cookbook, compiled by the Georgia Council on Renal Nutrition. It offers main dishes, sides, desserts, children’s recipes…even items for special occasions!

Advice and Tip Books

The Dip Cookbook by eBook

A good dip is literally 50% of any meal’s taste, but each meal needs its very own dip to taste the best. In The Dip Cookbook, you’ll find perfect dips for your favorite meals.

The Jam Cookbook Cara Doris

Homemade jam is definitely more tasty than the one you can buy in the supermarket. Just try to cook it once following the recipes of this outstanding Jam Cookbook and you will fall in love with the process as well as with the result. Because it will be yummy!

The Cake Cookbook by eBook

The word ‘cake’ is a synonym of happiness to so many people all over the world simply because its sweet taste makes us so happy. The Cake Cookbook offers more than 2,400 cake recipes for all occasions. So why don’t you bake a cake that will make you a little bit happier right now?

Cooking with Falcon by Falcon

It a great collection of recipes by Falcon.

The Pancake Cookbook by eBook

Still eat regular pancakes with maple syrup? Well, it’s time to try something new. Check out The Pancake Cookbook and explore 200+ pancake recipes for all tastes.

The Pudding Cookbook by eBook

Pudding is a delicious dessert that will surely become one of your favorite sweets ever. In The Pudding Cookbook, you will find 440+ recipes for all tastes.

Special Occasion Ideas

212 Hot And Delicious Pizza Recipes Media Ventures

This ebook contains 212 delicious recipes for pizza! Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs. There are so many pizza recipes to choose from!

The Turkey Cookbook by eBook

Believe it or not, there are over 500 turkey recipes that you haven’t heard about before. The Turkey Cookbook is the very recipe book where you will find unique turkey recipes for Thanksgiving and not only.

Creative Culinary - Recipes Bringing Warmth and Joy To Your Family by eBook

Inside this book, you will discover the topics about Christmas treat-springerle, the gingerbread man, thanksgiving-turkey, stone soup-veggie sop, kids cooking party-sundaes, true gifts-eggnog, make your own family cook book and memories.

101 Camping & Outdoor Recipes by Newbies Guide

It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

300 Recipes for the Grill by Jon Sommers

Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create deliciuos and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family.

Fifty-Two Sunday Dinners Elizabeth O. Hiller

This Cook Book is especially designed to meet just that pressing daily need of the housewife. It presents for her guidance a menu for every Sunday dinner in the year; it suggests dishes which are seasonable as well as practical; it tells in a simple, intelligent manner just how these dishes can be made in the most wholesome and economical form; and the recipes have all been especially made for this book and tested by that eminent expert, Mrs. Elizabeth O. Hiller. The title of "52 Sunday Dinners" has been given the book because Sunday dinners as a rule are a little more elaborate than the other dinners of the week, but from these menus may be gleaned helpful hints for daily use.