Baking and Sweets

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Janet McKenzie Hill, Maria Parloa

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".

Baking and Sweets

The Granola Cookbook Jennifer Rogers

Granola is tasty and healthy, which makes it super popular all over the world. The Granola Cookbook will provide you with over eighty unique granola recipes for all tastes.

The Oatmeal Cookbook by eBook

Oatmeal is a cereal that can be used in a variety of ways. From healthy recipes to baking and sweets - you will find literally every oatmeal recipe in The Oatmeal Cookbook.

The Pancake Cookbook by eBook

Still eat regular pancakes with maple syrup? Well, it’s time to try something new. Check out The Pancake Cookbook and explore 200+ pancake recipes for all tastes.

The Cherry Cookbook by eBook

Cherry is an amazing fruit that can be used in a wide variety of recipes. In The Cherry Cookbook, we suggest you take a look at the 360+ unique recipes, among which you’ll no doubt find something you like.

The French Toast Cookbook Jennifer Rogers

Believe it or not, there are many different ways you can make a French toast. Well, The French Toast Cookbook offers more than 100 unique recipes, among which you will surely find something that you’ll like. So why don’t you start experimenting with different French toast recipes now?

The Ice Cream Cookbook Jennifer Rogers

78 amazingly delicious ice-cream recipes will turn into reality all the sweet tooth’s fantasies. The cookbook is well-formated and all recipes are easy to follow.