Culinary Herbs. Their Cultivation, Harvesting, Curing and Uses
by Maurice Grenville KainsIf this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Advice and Tip Books
Did you know that whiskey is not only a drink but also a versatile ingredient that can be used in a variety of recipes? In The Whiskey Cookbook, you will learn more than 160 whiskey recipes that will no doubt impress you.
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Tender marshmallows can be used in a vast variety of recipes. In particular, The Marshmallow Cookbook offers 655 unique recipes for all occasions. So make sure to try at least some of them.
Bread seems to be simple, but did you know that there are at least 1,500 different recipes for bread? No? Well, you can find pretty much all of them in The Bread Cookbook. So why don’t you start exploring all these recipes now?
This culinary collection was created for everyone who can’t imagine his life without tasty thinly cut ham. Inside the book you can find 215 various recipes of ham, the majority of which can probably win your heart.
Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.
Lamb is a special kind of meat. You need to know the culinary rules to cook a delicious dish including lamb. And this amazing collection of recipes will open all the secrets necessary to make the best lamb meals ever.