The Bukovina Cookbook Volume II
by Merle KastnerA collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.
Around The World
Pretty much everybody loves chicken, so naturally there are many recipes with this type of meat. In The Chicken Cookbook, you will discover more than 3,700 mind-blowingly tasty recipes with chicken.
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This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.
Do you think cooking is too difficult? Well, then you definitely do not know about these simple yet delicious recipes. Explore more than 900 easy recipes in The Easy Cookbook.
Love baking and sweets? Then The Peach Cookbook is surely for you. Explore almost 300 delicious peach recipes and cook something special for your loved ones.