The Bukovina Cookbook Volume II
by Merle KastnerA collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.
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Collection of 185 Italian recipes: Italian Sauces, Modern Italian Sauces, Italian Soups, Italian Minestrone, Beef, Mutton, Veal and Lamb.
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