Home Sweet Home: Recipe Contest 2003
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITYNearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.
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Are you trying to eat healthily? Then eggplant is the very vegetable you have to pay attention to. Believe it or not, there are many super tasty recipes with this vegetable. So why don’t you check them out in The Eggplant Cookbook?
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A collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.
Cheese is delicious in any form. In fact, cheese can make literally any meal tasty. The Cheese Cookbook will provide you with 1,900+ unique recipes with cheese for all occasions. So let’s check these recipes out.
This is the great collection of best sandwich recipes that are waiting for you to cook and taste them all.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).