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Home Sweet Home: Recipe Contest 2003

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.

Around The World

The Tomato Cookbook by eBook

Tomatoes are super tasty in any form, so no wonder why there are so many recipes with this vegetable. In The Tomato Cookbook, you will find almost 800 delicious recipes for all tastes.

65 Tried and True Traditional Amish Recipes by Sven Woodsen

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious.

The Eggs Cookbook by eBook

Eggs are super nutritious and healthy. Moreover, there are many unique egg recipes, so you can make something delicious every day. In The Eggs Cookbook, you’ll find amazing egg recipes from all over the world.

The Southern Cookbook Jade Fox

133 amazing dishes of Southern cuisine were collected in one e-book. Each one is unique and extremely delicious.

The Steak Cookbook Milton Bond

Steak seems to be cooked very easy. Hovewer, if to look closer, there are many little secrets that will help you to make your steaks unforgettable. In this very book you will find 479 different options of cooking delicious steaks.

The Beef Cookbook Tyrell Morris

No one can argue with the fact that beef is super tasty, at the same time, not many people know how to cook it, except for BBQ. In this cookbook, you’ll find over 900 beef recipes for all occasions. So why don’t start testing those right now?